Soup!

Time to clean out the fridge ... let's see what we have here .... hmmm

1/2 pkg. prepared coleslaw, sweated down with ...
2 T Tibvrtini olive oil
3 fresh tomatos (diced)
3 carrots (diced)
I've got some diced red/yellow/green peppers in the freezer
ditto a handful of frozen "peaches 'n cream" corn, and
a handful of frozen baby peas
Hey! 6 leaves of bok choy ... and why not?
Let's feed this with 4 c. water, 4 cubes chicken stock, a can of diced tomatoes with roasted garlic and basil, a pkg. of Knorr Swiss veg. soup mix, and a Campbell's fire-roasted sweet pepper and tomato soup. It's multi-cultural .... dontcha know.
2 tsp Survival Spice
S & P to taste
Oh, HO! 2 seeded jalapeno peppers, finely diced!
Let's simmer this for about an hour.


Now ... to whiz, or not to whiz .... that is the question.

OK ... whizzed.



Oh, my! Spicy! Tasty too! A little dollop of plain yoghurt or sour cream would do.